|
Incubate: Enzyme _________is incubated at__________°C.
II. Set up gel tray and pour gelTo prepare a 0.8% agarose gel, add 0.8g of agarose to 100 mls of 0.5x TBE. The agarose is allowed to hydrate in the buffer before the mixture is microwaved to dissolve the agarose. The agarose is then cooled to 55° C before pouring the gel. NOTE: EtBr is a mutagen; it enters the cell, intercalates into the DNA and mutates it. Always wear gloves, lab coat and safety glasses when using EtBr.
III. Set up gel box with buffer and gel
IV. Load gel and runControls for the gel: 1. After incubation, add 2 µl of the 6x Loading dye to each reaction and the negative control. 2. Fill in the table listing the order of the samples loaded on the gel. (Lane one is the well closest to you as you load.)
3. Load the controls (10µl Negative Control and 10µl EcoRI/Hind III-lambda marker). Load 10µl of each digest into the appropriate well. 4. Place the lid on the gel box; connect the electrodes to the power supply. Make sure that the black wire goes into the black plug and the red into red. 5. Turn on the power supply and set it at 130 V. Bubbles at the electrodes indicate that there is a current. The gel will run for approximately 45 minutes.V. View gelAfter the gel has run, remove the gel from the gel box. Drain as much buffer as possible off of the gel. Remember the gel contains EtBr. If your gloves are wet from handling the gel, change them before handling anything else in the lab. Place it on the UV light box to visualize the DNA and to photograph the gel. VI. AnalysisMy restriction enzyme was __________. It has ________ restriction sites in lambda DNA resulting in ______ DNA fragments after digestion. The lengths of the fragments are (in base pairs): ____________________________________________________________ The negative control for this experiment is__________________ and demonstrates _____________________ conditions. The molecular weight marker is used to _____________________________________________________________________
|
|
FOR MORE INFORMATION |
|
|
|
Contact: Barbara Bielec, 608-273-9737
|
|
© 2002, BTCI. All rights reserved. If you encounter technical problems with this site, please e-mail the webmaster. |
|
|